Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids. Public Deposited

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  • 10/09/2018
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  • doi:10.6083/M4RR1W7H
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  • 2009
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  • Bergman, S. E. "Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids." (2009). OHSU Digital Collections. https://doi.org/10.6083/M4RR1W7H
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