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Increasing survivability of cardiac arrest by developing an extracorporeal cardiopulmonary resuscitation (E-CPR) program
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Speed weaning: A pediatric program for intensive weaning from supplemental nutrition requirements
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Bridging the gap: Transitioning suicidal adolescents seen in the pediatric emergency department to home using a smartphone
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Challenges to maintaining confidentiality in the electronic health records for adolescent patients
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OHSU employee engagement with School of Dentistry services
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A safe haven for healing
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Centralizing and improving the underutilization of Diabetes Self- Management Education and Support (DSMES) services across the OHSU Health System
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Mobile outpatient treatment program
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Advocating for Psychology in OHSU Pediatric Gastroenterology
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You and your body
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Columbia Gorge community vision
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TeamLift: Development of an Institute of Health training in Malawi
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Financialization in the food system: Issues of policy and discourse
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Agency, mobility, and food: Developing a capability theory for the food system
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Grassroots filling in the cracks for Oregon farmworkers: A social justice and social movement analysis of Oregon’s Alianza Poder
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White Supremacy and food media: Identifying and challenging racism in popular food discourse
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Threat narratives and othering: Considering how narratives about immigrant agricultural workers contribute to their exploitation in the United States
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Veganism and social justice: Applying a conceptual framework of violence
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Using Critical Race Theory to guide quality improvement in a specialty outpatient program for first break psychosis
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Doctor of nursing practice quality improvement project: Non-operating room anesthesia (NORA) process improvement for outpatient MRI at Oregon Health and Science University
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