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Increasing survivability of cardiac arrest by developing an extracorporeal cardiopulmonary resuscitation (E-CPR) program
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Speed weaning: A pediatric program for intensive weaning from supplemental nutrition requirements
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Bridging the gap: Transitioning suicidal adolescents seen in the pediatric emergency department to home using a smartphone
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Challenges to maintaining confidentiality in the electronic health records for adolescent patients
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OHSU employee engagement with School of Dentistry services
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A safe haven for healing
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Centralizing and improving the underutilization of Diabetes Self- Management Education and Support (DSMES) services across the OHSU Health System
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Mobile outpatient treatment program
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Advocating for Psychology in OHSU Pediatric Gastroenterology
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You and your body
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Columbia Gorge community vision
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TeamLift: Development of an Institute of Health training in Malawi
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Financialization in the food system: Issues of policy and discourse
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Agency, mobility, and food: Developing a capability theory for the food system
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Grassroots filling in the cracks for Oregon farmworkers: A social justice and social movement analysis of Oregon’s Alianza Poder
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White Supremacy and food media: Identifying and challenging racism in popular food discourse
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Threat narratives and othering: Considering how narratives about immigrant agricultural workers contribute to their exploitation in the United States
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Veganism and social justice: Applying a conceptual framework of violence
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Health outcomes of the SUMMIT ambulatory-ICU primary care model in an urban federally qualified health center
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Does renal and hepatic function predict likelihood of experiencing citrate poisoning in blood transfusion procedures such as apheresis?
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