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Biopsychosocial factors that influence dietary behavior in pregnant women
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The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function
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Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients
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Postpartum depression screening in primary care: a quality improvement project
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Health promotion with elders at risk for depression: A quality improvement project
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Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls
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Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity
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Collaborative effort for systems change: views across the food movement
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Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse
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Empathy for justice: a social transformation of the US food system
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The role labor unions and worker centers play in restaurant industry equality
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Kids deserve the best we can offer: an analysis of school lunch
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Acute child sexual assault exams: a quality improvement project
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A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos
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Investigation of the lateral buildup ratio used for small or irregular field electron dosimetry
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Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography
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Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography
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Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition
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Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom
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Improving primary care provider’s management of type 2 diabetes: assessing practice in the context of clinical practice guidelines
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Technique standardization to achieve consistent image quality for scoliosis patients
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Preliminary investigation into electron beam lensing utilizing beveled cerrobend geometries
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The impact of the federal schedule II prescribing mandate on opioid prescribing practices within a dental school setting
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Impact of multidisciplinary care management on clinical and nutritional outcomes in patients with complex gastrointestinal conditions
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Evaluation of a nutrition risk screening tool to identify risk of malnutrition among newly admitted hospitalized patients in Lao PDR: a pilot study
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Secondary analyses of dietary data from PRISM clinical trials to evaluate safety and efficacy of pegvaliase for adults with PKU.
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Food Consulting Confidential: Neoliberalism in Silicon Valley Food and Technology Culture
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In vitro analysis of aligner leachates
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Triheptanoin supplementation in Long-chain fatty acid oxidation disorder patients
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Relationships between leptin levels, body composition, and glucometabolic parameters as a function of sex and bariatric surgery procedure type
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Occlusal contacts before and after treatment in adolescents treated with fixed orthodontic appliances versus clear aligners
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TMJ loads during biting in long and short facial types: Changes pre- and post-orthognathic surgery
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Dental and skeletal effects associated with the Carriere distalizer appliance
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