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  1. Want amid plenty: The capitalist paradox of hunger and food waste

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  2. The illusion of choice in the grocery store: Grocery stores and the construction of food choice

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  3. Looking through the kitchen window: A critical discourse analysis of domestic foodwork research and oppression

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  4. A discursive analysis of culturally appropriate food: The conceptualization and contribution to social justice

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  5. Understanding democracy: Concepts, practices, and the power of decision-making in the food system

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  6. A seat at the table: An inquiry into the treatment of restaurant workers and the “high road” restaurant movement

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  7. The cycle of hunger: Are gender issues a primary cause?

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  8. Building food sovereignty in the United States: An analysis of food movement approaches to challenging power inequities in the food system

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  9. Toward dismantling racial inequity in the food system: Exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement

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  10. Agricultural apprenticeships: Reproducing traditional labor relations in the alternative food movement?

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