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  1. The illusion of choice in the grocery store: Grocery stores and the construction of food choice

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  2. Want amid plenty: The capitalist paradox of hunger and food waste

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  3. Looking through the kitchen window: A critical discourse analysis of domestic foodwork research and oppression

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  4. A discursive analysis of culturally appropriate food: The conceptualization and contribution to social justice

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  5. Understanding democracy: Concepts, practices, and the power of decision-making in the food system

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  6. A seat at the table: An inquiry into the treatment of restaurant workers and the “high road” restaurant movement

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  7. The cycle of hunger: Are gender issues a primary cause?

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  8. Building food sovereignty in the United States: An analysis of food movement approaches to challenging power inequities in the food system

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  9. Toward dismantling racial inequity in the food system: Exploring inclusivity antiracist practice and radical food justice principles in the sustainable agriculture movement

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  10. Agricultural apprenticeships: Reproducing traditional labor relations in the alternative food movement?

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  11. More than your nutrition 101: Exploring systemic causes of childhood obesity

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  12. Building municipal food governance: A new potential for a coordinated and just food system across the country

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  13. An exploration of health and nutrition programs: are underlying social issues recognized?

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  14. Unsettling settler food movements: An exploration of colonialism, food movements, and decolonization

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  15. Through the garden gate: Examining ‘the edible and the equitable’ in garden-based learning programs

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  16. Fighting the good fight: food banks as social justice advocates?

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  17. Voices and arms: Women’s movements and food sovereignty

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  18. An analysis of farm labor depiction: Is the local food movement perpetuating farmworker injustice?

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  19. The curious silence of gender inequality

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  20. Food justice and prison food systems: exploring the potential for reframing prison food from punitive to restorative

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  21. Growing food banks? Securing the food insecurity network

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  22. Social justice in sustainable food systems: An exploratory analysis of definitions, projects, and funding frameworks

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  23. A food justice analysis of oregon farm to school and school garden network

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  24. The beef with meat: a review and analysis of strategies to address the social injustices of the industrial meat system

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  25. How alternative are the alternatives? A conceptual framework for analysis of control and value distribution in alternative food networks

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  26. 'Sustainable’ food corporations and sustainable food systems: on the possibilities of engagement for food systems change

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  27. Voting rights: how the fetishization of organic compromises food justice

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  28. An exploratory analysis of culinary educators’ constructs of gender equality

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  29. Augmenting combination immunotherapies with vaccination or costimulatory/inhibitory antibodies for the treatment of cancer

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  30. Dissecting functional domains of the resd transcription factor by mutational analysis

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  31. Evaluation of background prediction for variant detection in a clinical context : towards improved NGS monitoring of minimal residual disease in hematological malignancies

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  32. Prenatal overnutrition magnifies estimated effect of physical activity on cardiovascular risk

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  33. Finding subtypes of obstructive sleep apnea using cluster analysis

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  34. Growth and carnitine status of children treated with the ketogenic diet for intractable epilepsy

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  35. Factors associated with impaired health-related quality of life in pulmonary nontuberculosis mycobacterium infections

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  36. Process quality improvement analysis for the acquisition of reproducible real time motion data in a clinical environment

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  37. Elucidating gut microbiota-immune interactions in an animal model of ankylosing spondylitis

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  38. Cellular plasticity within the endoderm: lessons learned from direct lineage reprogramming into pancreatic [beta] cells

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  39. Impacting patient non-attendance with appointments in psychiatric outpatient clinics, a quality improvement project

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  40. Quantifying differences in CT image quality between a model-based iterative reconstruction algorithm, an adaptive statistical iterative reconstruction algorithm, and filtered backprojection

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  41. Influence of tube current and tube potential on two CT manufacturer platforms: a preliminary phantom study

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  42. Prevalence, predictors, and experience of food insecurity among individuals with inborn errors of metabolism

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  43. Delirium in the critically ill child

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  44. Developmental effects of nonuniform acetylcholine receptor expression on motor neuron and synapse morphology in larval zebrafish

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  45. Batch effect detection and network analysis in BCR/ABL-independent CML imatinib resistance

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  46. Open versus robot-assisted radical cystectomy: 30-day perioperative comparison and predictors for complication, readmission, and cost-to-patient charges

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  47. Saturation and response dependence of OSLDs and microStar reader in the high dose range for INTRABEAM kV x-rays and initial investigation into the use of Gafchromic film as an in vivo dosimeter in the high dose region

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  48. Quality improvement for oral oncolytics

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  49. Improving awareness, knowledge, and prescribing practices of prep among oregon primary care providers: a quality improvement project

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  50. Using past speaker behavior to better predict turn transitions

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  51. The Impact of standardized pediatric opioid and antibiotic medications on medication adjustments and staff satisfaction

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  52. Type of pain and its effect on sustained use of opioid prescriptions among adolescent patients

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  53. Astrocytic modulation of excitatory neuronal signaling in a mouse model of rett syndrome

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  54. Social support and health care utilization

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  55. A quality improvement project to increase participation and improve quality in nurse-midwifery benchmarking

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  56. Effect of aerobic exercise versus resistance training on energy balance and glucose control in patients with t1d

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  57. Can natural language processing improve healthcare quality by early identification of coronary artery disease risk factors from unstructured clinical data?

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  58. No-show management in primary care : a quality improvement project

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  59. Malnutrition and its relationship with skeletal muscle index in patients with bladder cancer undergoing radical cystectomy

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  60. Implementation and evaluation of a semantic workflow for neuroimage processing

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  61. Measuring agreement between electronic health records and medicaid claims across race and federal poverty level categories, in the presence of missing data

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  62. Impact of experience in an urban social service agency on social justice attitudes final project report

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  63. Regulation and signaling mechanisms of ror1 in b cell acute lymphoblastic leukemia

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  64. Adults with intellectual disability and mental illness: tracking and improving the standard of care

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  65. Identifying risk factors for cystic fibrosis related diabetes

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  66. Effect of patient decision aids on changes in men's prostate cancer screening behavior: a systematic review and meta-analysis

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  67. Increasing transgender cultural competency with youth through an online training module: a quality improvement project

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  68. Barriers and facilitators to care for transgender patients experiencing low socioeconomic status and homelessness : a portfolio

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  69. Improving employee engagement and retention through an Interprofessional Mentorship Model

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  70. Extraction of clinical lab results: design and evaluation of a cTAKES component

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  71. Maternal medical home process evaluation

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  72. Food Consulting Confidential: Neoliberalism in Silicon Valley Food and Technology Culture

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  73. Impact of high-complex-carbohydrate and low-carbohydrate diets and resulting body mass loss on circulating acylcarnitine concentrations in healthy adults with overweight and obesity

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  74. The Influence of Pets on Decisions of Older Adults’ with Chronic Conditions

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  75. Body composition and health of children with hemophilia

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  76. Evaluation of a nutrition risk screening tool to identify risk of malnutrition among newly admitted hospitalized patients in Lao PDR: a pilot study

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  77. Impact of multidisciplinary care management on clinical and nutritional outcomes in patients with complex gastrointestinal conditions

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  78. The impact of the federal schedule II prescribing mandate on opioid prescribing practices within a dental school setting

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  79. Preliminary investigation into electron beam lensing utilizing beveled cerrobend geometries

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  80. Technique standardization to achieve consistent image quality for scoliosis patients

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  81. Improving primary care provider’s management of type 2 diabetes: assessing practice in the context of clinical practice guidelines

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  82. Feasibility of out-of-field dosimetry in photon, proton, and neutron therapies using a 3D-printed patient-specific phantom

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  83. Comparison of anthropometric and functional indicators of nutritional status between hospitalized Lao adults with and without malnutrition

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  84. Development of a standard linear accelerator based back-up plan for total marrow irradiation with helical tomography

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  85. Using a radiology-based informatics system to impact clinical practice: a study to improve and track patient alignment in computed tomography

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  86. A multi-modal investigation of the developmental origins of congenital heart defects in avian embryos

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  87. Acute child sexual assault exams: a quality improvement project

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  88. Kids deserve the best we can offer: an analysis of school lunch

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  89. The role labor unions and worker centers play in restaurant industry equality

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  90. Empathy for justice: a social transformation of the US food system

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  91. Commodity racism, cultural appropriation, and the perpetuation of oppressive food discourse

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  92. Collaborative effort for systems change: views across the food movement

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  93. Empty bellies in fields of plenty: a review of the U.S. federal food and nutrition programs and rural food insecurity

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  94. Nutrient intake, body composition, and lipid deposition among subjects with a fatty-acid oxidation disorder and matched controls

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  95. Health promotion with elders at risk for depression: A quality improvement project

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  96. Postpartum depression screening in primary care: a quality improvement project

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  97. Hypermethylation in the promoter of PRDM16 is associated with decreased survival in AML patients

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  98. The Role of the Platelet-Endothelium Interface and Regulation of Platelet Function

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  99. Biopsychosocial factors that influence dietary behavior in pregnant women

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  100. Graduate orthodontic residents’ perspectives on education: A follow-up study

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